10 Best Knife Brands 2020:
You realize that knives are an essential part of the food, if you are involved in food craft. Even a weapon without something you can’t do is the key. Their simplicity and beauty render it stand out clearly.
But the question is, “How do I buy the correct one for myself? “Dozens of knives can be considered fine.” I will simplify the route for you in this buying guide.
Whether you are an expert or not, this guide lets you pick the right knife brands from the ocean of choices.
10 Best Knife Brands 2020
#01 – Set of Two 6.5″ Kiwi Brand Chef Knives # 172
- No Assembly Required
- Made In Thailand
- Item Dimensions: 0.8" x 11.2" x 2.2"
- Color: Silver/Brown
#02 – Set of 2 KIWI Brand deba Style Flexible Stainless Steel Knives
- Set of TWO Kiwi Brand Deba style flexible Stainless Steel blade with Natural Wood handle. Save on shipping costs!!
#03 – US Craft Brands Powerful Magnetic Knife Storage Strip 16in
- ✅ PROTECT YOUR KNIFE EDGES AND KITCHEN TOOLS! Each magnetic knife holder is coated with food grade rubber to prevent from damaging your knives and other kitchen utensils. Unlike metal or wood surfaces the high quality rubber coating minimizes damage when placing and removing knives and tools from the magnetic holder strip.
- ✅ ADD STYLE AND COLOR TO YOUR KITCHEN OR HOME! Each rubberized knife magnet bar features hand mixed colorized rubber to fit perfectly in any style of kitchen or home. The color options allow you to mix and match or choose the color to fit in any modern, rustic, or unique style of kitchen or home.
- ✅ HEAVY DUTY AND EASY TO INSTALL! The magnet strength is carefully selected to securely and safely hold even you largest kitchen knives and tools. Each magnet knife block comes with mounting hardware and easy to follow instructions so you can begin organizing your kitchen, garage, or front room right away.
- ✅ EASILY STORE ANYTHING & DISPLAY IT ALL! This state of the art magnetic storage strip securely holds knives, tools, utensils, scissors, keys, wrenches, toys, and more. The colorful, modern design makes this magnet storage bar a great looking organizer for every room in your house, shed, or garage.
- ✅ 110% SATISFACTION GUARANTEE! We pride ourselves on customer service and satisfaction and believe that this is THE BEST magnetic knife strip holder on the market! If you don’t agree, we’ll do everything we can to make it right.
#04 – Zwilling J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife
- Manufactured in Germany
- Special formula high carbon NO STAIN steel
- SIGMAFORGE knife is forged from a single piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
#05 – KIWI Knife Cook Utility Knives Cutlery Steak
- Cutlery Steak Wood Handle Kitchen Tool Sharp
- Stainless Steel
#06 – Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife, 8 Inch, Silver
- 2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash
- Lightweight. Knife Length- 12.63 inches
- Hand wash is recommended Not dishwasher safe
- Made In Japan
- Pakka wood handle. Blade thickness - 2.5 mm
#07 – Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle
- VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
- Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
- For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
- “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
- The 8-inch Chef’s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool
#08 – Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s
- For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
- Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
- Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
- Knife Dimensions. Blade made out of stainless steel material -- 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
- Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
#09 – Wusthof Classic 6-inch Kiritsuke Prep Knife
- Versatile blade shape much like a Santoku, but with a curved edge to facilitate rocking
- Easy to control 6-inch blade length, yet large enough for most tasks
- Precision forged full tang, high-carbon stain resistant stainless steel with bolster
- PEtec edge, enhances the sharpness 20% and lasts twice as long; 58 Rockwell hardness
- Traditional triple-riveted handle made of durable Polyoxymethylene; synthetic material that resists fading & discoloration; Made in Solingen, Germany with a lifetime warranty
#10 – Kom Kom No.21 Superior Quality Stainless Steel Chefs Knife
- Thailand product
- Kom Kom No.21 superior quality stainless steel chefs knife
- easy use
- Quality product
How to Choose the Best EDC Knife?
At the point when I purchase a blade there are sure parts of a blade I see; I need the most down to earth blade workable for the circumstances I go over consistently. Here are a portion of the fundamental qualities I search for.
Size and Weight:
Being as this will be a blade that I will convey with me every day, I need it to be as lightweight as could be expected under the circumstances yet additionally sensibly estimated. I’ve spoken a little about it beforehand, yet an edc blade will by and large be in 3 ounces extend, anyway I’m not contradicted to going heavier up to 4 to 4.5 ounces if everything else great. I see 3 ounces as right up my alley, it’s not very lightweight that it feels feeble or modest, but at the same time it won’t steer the results and overload my pocket. All things considered, I’ll undoubtedly have different things in my pockets also, so the less weight the better.
Why at the very least 3 ounces if lighter is better? I locate the overly light loads are commonly exceptionally little blades, like the Kershaw Chive or the Spyderco Dragonfly. Each are incredible blades in their own regard however for ordinary convey, I see them as unreasonably little for my loving. Obviously, there are special cases made to this standard. It relies upon the blade and its qualities.
Size astute I’m somewhat more tolerant, I may simply take more confidence in weight than I do measure, anyway I do take a gander at it. I lean toward a sharp edge length of 3.5 inches or less. As a rule, if the sharp edge length is 3.5 inches the general length will fall in the 7.5 to 8-inch run. Anything more than 8 inches better have some lightweight viewpoint to it. A case of this would be the Spyderco Paramilitary 2, it’s more than 8 inches however I love qualities of the PM2.
Cutting edge and Handle Materials:
For my blades I need a cutting-edge material that will be sufficiently intense to oppose the mileage of regular use. With regards to ordinary use, the conceivable outcomes are huge for why I may utilize my folding knife. Having a sharp edge steel that will handily oppose consumption is significant, most steel these days can and do have some obstruction characteristics. Contingent upon the carbon include in the tempered steel will decide exactly how much and will affect the cutting edges hardness. Too much and it’s difficult to hone, excessively little and it will rust.
Lastly, consider your budget and shop according to the price range. Cost varies from $20 to over $200. Shopping in the $200 price range with a budget of $50 will be a waste of time.
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